ReConnect Hungary is a unique cultural, educational and social immersion program for young adults aged 18-28 of Hungarian heritage, born in the U.S. or Canada.
Featuring Alan Prater, Skipper Dean, Reverend Darryl Gray, Leanna White, Cleopatra Marshall and Master of Ceremonies, Pat Dillon Moore.
I read in the Winnipeg Free Press…
Good and Cheap is a cookbook for people with very tight budgets, particularly those on SNAP/Food Stamp benefits.
Good and Cheap: How to Eat Well on $4 a Day
This cookbook is available for a free download at The PDF is free and has been downloaded more than 800,000 times.
From Da Vinci to Picasso, experience 500 years of female portraits in 3 minutes.
Student Danit Peleg, 27, from Israel, knew nothing about technology but … has produced her entire fashion collection using a 3D printer which took .
Is this the future of fashion? Designer creates sci-fi clothing collection by 3D printing dresses, coats and SHOES in her own home (but it takes 2,000 hours)
Read more: http://www.dailymail.co.uk/femail/article-3179722/Designer-creates-sci-fi-clothing-collection-3D-printing-dresses-coats-shoes-home.html#ixzz3hZOlui00
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Chloé Rutzerveld is a Dutch food designer who combines aspects of science, technology and nature to think up new ways to make our food more efficient, healthy and sustainable. She communicates her ideas though speculative design probes and experimental dinners in which she uses food as a medium to communicate and discuss these thoughts and socio-cultural food related issues with the public. Her passion for food and fascination for nature and the human body are the thriving forces behind everything she does.
After graduating with Cum Laude for the Industrial Design bachelor in 2014, at the Eindhoven University of Technology, she started working as food designer. To gain more technical and practical experience in gastronomy and sensory experience she currently participates in advanced culinary programs and collaborates with scientists and chefs.
Edible Growth, one of the latests works about the creation of healthy and sustainable 3D-printed living food, is exhibited and featured all over the world, nominated for several awards and the main topic of the 2015 TEDx talk.