Chloé Rutzerveld is a Dutch food designer who combines aspects of science, technology and nature to think up new ways to make our food more efficient, healthy and sustainable. She communicates her ideas though speculative design probes and experimental dinners in which she uses food as a medium to communicate and discuss these thoughts and socio-cultural food related issues with the public. Her passion for food and fascination for nature and the human body are the thriving forces behind everything she does.
After graduating with Cum Laude for the Industrial Design bachelor in 2014, at the Eindhoven University of Technology, she started working as food designer. To gain more technical and practical experience in gastronomy and sensory experience she currently participates in advanced culinary programs and collaborates with scientists and chefs.
Edible Growth, one of the latests works about the creation of healthy and sustainable 3D-printed living food, is exhibited and featured all over the world, nominated for several awards and the main topic of the 2015 TEDx talk.