Tonight it’s moose curry 🙂
Last night my friend handed me the meat, his mom’s cook book and asked if I could prepare a Newfoundland Moose Curry. I was curious to try a new venison meat, so I offered to make it for supper tonight.
- Cook from Quebec
- Meat & recipe from Newfoundland
- Dinner in Laval
Cook Book published by the Newfoundland and Labrador Women’s Institutes, Carbonear Branch: NFLD. LAB. Women’s Institutes Carbonear Branch History
- Take time for 10 things.
- Ten Commandments for Good Living.